HORS D' OEUVRES

Asparagus spears, breadcrumbs, and Parmesan wrapped in filo dough

Chive crepes with smoked salmon, mixed greens, and lime cream

Crostini with caramelized onions, creamy Gorgonzola cheese, and fig jam

Lemon-rosemary chicken bites on toasted rye with cucumber and lemon-mint yogurt

Puree of caramelized carrots and onions in endive leaves with chives and curried pecans

Roasted garlic hummus in pastry shells with kalamata olives and tomatoes

Albondigas – Mexican pork meatballs in a spicy-sweet chipotle-chocolate tomato sauce

Roasted beets on wheat squares with horseradish cream cheese and diced apples

MEATS:

Cajun spiced flank steak with horseradish cream
Chipotle mashed sweet potatoes with lime and cinnamon
Steamed green beans in a honey-lemon-Dijon dressing

Beef chili with black beans
Cheddar-green chile cornbread

Beef tenderloin with smoked paprika butter
Herbed new potatoes
Green beans with sliced almonds

Maple-mustard pork tenderloin with fresh rosemary
Smoked Gouda mash potatoes
Roasted balsamic asparagus

Balsamic glazed pork tenderloin medallions with cherries
Broccoli in Dijon butter
Butternut squash gratin with caramelized onions and goat cheese

Baked chicken breasts stuffed with kalamata olives, artichoke hearts, and goat cheese
Steamed haricot verts and carrots

Pumpkinseed crusted chicken breasts with apple-kiwi salsa
Brown basmati rice with caramelized onions
Baby spinach salad with raspberries, kiwi, and toasted almonds with a raspberry vinaigrette

SEAFOOD:

Thai coconut stew with shrimp and butternut squash
Jasmine rice with lime and cilantro
Edamame-vegetable salad in a spicy-sweet soy vinaigrette

Sesame crusted salmon with wasabi mayonnaise
Coconut-scallion rice
Curried cauliflower in a cilantro-yogurt sauce

Baked halibut in herb butter
Steamed new potatoes with lemon and thyme
Wilted spinach in garlic oil

VEGETARIAN

Wild mushroom risotto
Roasted beet salad with oranges, hazelnuts and feta cheese in a balsamic vinaigrette

Portabella fajitas with onions, peppers, and jalapenos
Spanish rice

Thai coconut stew with tofu and butternut squash
Jasmine rice with lime and cilantro
Edamame-vegetable salad in a spicy-sweet soy vinaigrette

Black bean chile
Cheddar-green chile cornbread

Tofu spinach-mushroom quiche
Mixed greens with roasted pears and pecans in a citrus vinaigrette