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Introducing Double Kick plant-based cheesecakes!
Created by Chef Adam Tyner of Sprout Personal Chef Services
A fresh take on plant-based desserts - real, organic ingredients, sweetened with maple syrup, and naturally gluten free
Coming soon to Lone Star Farmer’s Market at Springdale General in Austin, TX
About
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I created Double Kick cheesecakes out of the desire to craft desserts that are both nourishing and indulgent. Every batch is made from organic, gluten-free ingredients and thoughtfully balanced for flavor and texture. These cakes reflect my belief that wholesome food can still be exciting, unique, and deeply satisfying.
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Pre-orders & questions
Want to place an order early or have a quick question?
Send a note below.
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